Our Story
Picked with purpose,
preserved with pride
Paula's Pickle Patch started as a weekend project in a Springville kitchen — a few extra jars of dill, a batch of sweet-and-spicy chips, and a growing list of neighbors who kept coming back for more.
Today, we're still small-batch. Still making every batch by hand. Still sourcing vegetables from local farms whenever the season allows. What changed is the word-of-mouth: Springville, and the surrounding towns, have made us their go-to for pickles that actually taste like something worth writing home about.
No factory shortcuts. No industrial brine. Just good vegetables, quality vinegar, the right amount of garlic, and enough time for the flavors to do what they're supposed to do.
100%
Handcrafted
Local
Sourced Ingredients
Small
Batch Production
